Aloo Tamatar is a great Indian breakfast and lunch option loved and enjoyed by people along with hot pooris and rotis. Aloo Tamatar is made of simple spices, potatoes and tomatoes, but will surely delight your taste buds with its amazing flavour and taste. A single serving of Aloo Tamatar has 234 calories, 7gm Fat, 36gm Carbs, 8gm Fibre, 6gm Sugar, 7gm Sugar, 1208mg Sodium, 1480gm Potassium, 98mg Calcium, 8.2mg Iron, 58gm Vitamin C, Vitamin A, and many other vitamins and minerals. But, it hardly takes around 20 minutes to prepare, and just 10 minutes to cook.

And here in this blog, I will be presenting you the art of making Aloo Tamatar at home. So take a bowl of popcorn, and get ready to dive into an ocean of information about the recipe of Aloo Tamatar.


RECIPE
1. In a pan or cooker, add 1.25 to 1.5 cups of water, and then add 2 potatoes and a pinch of sendha namak or rock salt. And boil the potatoes till they are done.

2. Make sure that the potatoes are just cooked, and have not become crumbly.

3. Cool down the potatoes, and then peel off the skin of it.

4. Then, dice the potatoes, and keep it aside.

5. Heat oil or ghee in a pan, and add a teaspoon of cumin seeds in it, and let them crackle a bit.

6. Add 4-5 medium sized chopped tomatoes, and saute them till they become soft.

7. Then, add 1/4tsp red chilli powder, rock salt and 1/4tsp black pepper as per your requirement. And mix it well.

8. Now, add the chopped potatoes and stir it well.

9. Add a cup of water to it, and stir and let the curry cook for about 8-9 minutes on low flame till it thickens a bit.

10. Mash the potatoes in the curry using a spoon, and garnish it with coriander leaves.

11. Done! Now you can serve it hot along with a few pooris or rotis.




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